19th Century Provincial Confit Pot
Size 29cm high x 18cm diameter.
Antique provincial pot with a chipped green glaze on the rim and cream inside with a terracotta bottom.
This is a clay pot used in food preparation. Before refrigeration these pots where the standard in Southern European kitchens utilized to cook and preserve.
Storing cooked meats and then buried in the ground or stored in stone-lined larders. This storage process preserved the cooked meat without refrigeration and could then be enjoyed throughout the winter months.
Beautiful patina suitable in the home or garden.
We have a 7 day no questions asked returns policy! If our item does not fit your style exactly as intended or for another reason it’s not for you.
See all terms and conditions here.